Who we are
For over forty years, our CEO Tim Gaglio has created and operated some of the most exclusive premier restaurant venues in the United States with Flagship locations in New York City, The Hamptons, Boca Raton and more.
IHG prides itself on having veteran level experience in all aspects of the food and beverage industry. Expertise such as brand conceptualization, lease negotiations, budgeting, permitting/licensing, site selection, design, marketing, operations, management, build-out, public relations and employee training.
IHG continues to provide this level of expertise with a detailed scope of work from the inception of each project. Tim Gaglio’s hands on approach insures his stamp of excellence and the venues created have received accolades and starred reviews
What We Do
● Site Selection ● Lease Negotiations ● Concept Design ● Restaurant Design ● Menu Development ● Wine List ● Specialty Cocktail ● Equipment Procurement ● Small Ware Front of the House ● Small Ware Back of the House ● POS Programming ● Staff Training ● Wine Seminars ● Uniform Development ● Daily Operations ● Financial Analysis ● Advertising ● Social Media ● Public Relations
How we do it
Immersing our team members from the inception of the project
Understanding the physical venue
Researching the local merchants
Tasting the competition
Speaking to the local demographic of potential guests
Endearing the help of local consultants making them apart of the project
Consulting with tradesmen to value engineer all aspects of the project
Sourcing cost effective equipment
Create authentic, eclectic and timeless venues by understanding the surroundings
Implement individualized scope of work for all managers with a well defined job
Patiently train staff using descriptive and understandable information
Establish well groomed dress code
Articulate rules and regulations
Test staffs knowledge with detailed exams
Set corporate expectations to be achieved
Set personal standards for all to follow
Lead by example
Remembering from whence we came
